Open Start 29 Aprile 2024
info@trattoriadellagodiseo.com
+39 035 0267613
en
Panta Rei®

we are

Sala - Bar

The management of the internal and external rooms, based on lived and acquired experience, guarantees a kind and attentive welcome and scrupulous positioning at the tables. We can recommend and serve wines, beers and drinks that can accompany your lunch and dinner.Hall Director Valentina P.

Kitchen

From many years of experience in the catering and entertainment sector, we are ready to bring a breath of fresh air to our lake, which we define as one of the most beautiful ever, we will try to give prestige to the area with our innovations of an important and attentive type on all fronts, Kitchen Director Roberto Dg

Event

Over 30 years of assiduous and continuous work, managing among the most important venues enabled for the entertainment sector, always creating innovations to the maximum, to make the customer feel in a position of true protagonism, creating personalized events for every form that may vary from aperitif, aperitif dinner, birthdays, corporate events, musical events, religious receptions and much more. Art Director Giorgio R.

Trattoria del Lago d'Iseo Panta Rei.

to Predore, location Eurovil on the shores of Lake Iseo

Close to the lake you will be able to have lunch or dinner in a wonderful reserved outdoor space, which can accommodate a total of 130 peopleinternal room, can accommodate up to 100 peopleDo you want to organize an event? you can take advantage of our suggestive panoramic terrace overlooking the lake, the only one on the whole of Lake Iseo that can accommodate a maximum of 500 people. rains? or is the temperature not the best? we have another internal reception room, which can accommodate up to 400 people.

From our many years of experience in the catering and entertainment sector, we are ready to bring a breath of fresh air to our lake, which we define as one of the most beautiful ever, we will try to give prestige to the area with our innovations of an important and attentive type on all fronts, from raw materials to the production of plated products, we do not mix products that cannot, in any case, be dedicated to preparation (e.g. we will never make a first course with salmon with cream and tomato) the products must be respected for that that their nature has set them and we know how to cook.our kitchen. typical Local and Traditional., based on our origins, we offer Bergamo, Piedmontese and Ligurian cuisine, high quality raw materials. sea ​​fish, lake fish, the best white and red meats. all rigorously produced on the grill or with skill by our chefs, assisted by the Kitchen Director Roberto DgWe can notforget our fantastic fried fish. the first courses of the season, the platters of cured meats, sausages and cheeses, handcrafted by local masters,Last but not least, our creationTHE PINSA BERGAMASCA,the alternative to the usual Pizza. our Pinsa is an excellent product mixed with refined local flours, mother yeast, extra virgin oil. Proposed on different fillings both hot and cold with refined high quality raw materials, and last but not least, VERY HIGH DIGESTIBILITY

if it's not today, tomorrow you will come and visit us, and we will be there to welcome you, not as a restaurant, but as a Trattoria.